Inside these posts: Rick Bayless

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Bayless O’Hare eatery a top airport restaurant

From USA Today | Tortas Frontera, a Rick Bayless restaurant that specializes in Mexican griddle sandwiches, scores among the Top 10 airport restaurants in a Frommer’s Travel Guides survey commissioned by USA Today.

“We’ve picked places that serve food you’d eat even if you weren’t trapped,” says Jason Clampet, senior online editor for

Tortas Frontera opens at O’Hare

Crain’s Chicago Business | Chef Rick Bayless has opened his Frontera sandwich shop at O’Hare; a second Frontera offshoot is coming there soon.