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Tossed looks to open restaurants in Chicago

By Ameet Sachdev | Tossed, a salad-restaurant concept that started in New York in 1998, said Wednesday that it is looking to open restaurants in Chicago. Tossed has targeted the Windy City as part of a wider expansion into Seattle, Portland and California, the company said in a news release.

The restaurant did not provide more details about its plans for Chicago.