By Monica Eng | The Food and Drug Administration issued a warning Monday for consumers to avoid alfalfa sprouts and spicy sprouts that were grown on a farm in Urbana, Ill., because of a suspected link to salmonella. Get the full story »
Inside these posts: Tainted alfalfa sprouts
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Dec. 28, 2010 at 9:39 a.m.
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Filed under: Agriculture/Farming, Food, Government, Packaged foods, Restaurants, Updated