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Domino’s Pizza Inc. Tuesday reported weaker-than-expected sales at its established U.S. restaurants, sending its shares down 3.8 percent.
The shortfall overshadowed a much better-than-expected second-quarter profit from the pizza delivery chain, which was helped by better-than-expected sales abroad. Get the full story »
By Julie Wernau | A new pizza chain is coming to town and plans to add 30 locations in Chicago by 2012. Toppers Pizza, a 26-unit pizza franchise with 20 locations in Wisconsin caters to the college crowd with pies such as the “Hangover Helper,” “Mac ‘N Cheese” and a pizza called the “Potato Topper” that tastes like a loaded potato, according to the company. To celebrate the grand opening of each new location, Toppers gives away free food for a year to the first 50 customers.
The chain was founded in 1991 by former Dominos executive Scott Gittrich. The company said the average cost open a Toppers is $400,000 and franchisees must have a minimum liquidity of $150,000 and net worth of $300,000 to start a Toppers restaurant.
