Chicagoan crunches rivals in ice cream contest » baskin

Chicagoan Diane Sroga whips up a batch of Bunches of Crunches for Baskin-Robbins chefs Stan Frankenthaler, left, and Kerry Burke. Sroga's creation will be Flavor of the Month in June.

Chicagoan Diane Sroga whips up a batch of Bunches of Crunches for Baskin-Robbins chefs Stan Frankenthaler, left, and Kerry Burke. Sroga’s creation will be Flavor of the Month in June.


This entry was posted on Tuesday, January 25th, 2011 at 10:43 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Comments are closed.