Chicagoan crunches rivals in ice cream contest » baskin

Chicagoan Diane Sroga whips up a batch of Bunches of Crunches for Baskin-Robbins chefs Stan Frankenthaler, left, and Kerry Burke. Sroga's creation will be Flavor of the Month in June.

Chicagoan Diane Sroga whips up a batch of Bunches of Crunches for Baskin-Robbins chefs Stan Frankenthaler, left, and Kerry Burke. Sroga’s creation will be Flavor of the Month in June.


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